This recipe can be used with just about any fish, but it tends to work better with a very lightly flavored white fish, like whiting.
Ingredients:
- 1 ½ Sticks of Butter
- 2 Potatoes
- 2 Carrots
- 1 Onion
- 1 Stalk of Celery
- 1-2 lbs of fish (cut into cubes)
- 2 quarts milk
- ½ quart cream
- 1 clove garlic
- Salt and Pepper
Directions
- In sauce pan melt ½ stick of butter and bring up to head.
- Add chopped potatoes, carrots, onion and celery
- Stir constantly for 3-4 minutes
- Drain vegetables
- In a stock pot (or large pan) add veggies, milk, cream, 1 stick of butter, crushed garlic and salt and pepper (to taste)
- Cook at low heat until veggies are soft
- Bring up to high heat, stiring constantly
- Once boiling add fish that has been cut into bite size cubes
- Simmer over low heat for about 20-30 minutes
ENJOY!